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Grasso's Fine Cuisine – Since 1994! Highly rated by New York Times. Formerly, Trattoria Grasso, we have pared down our name in order to expand our offerings to include a wider verity of culinary delights. Serving you for twelve years in this locale only emphasizes our commitment to quality and excellence. We are always searching for fresh ideas, in both décor and flavors. Gail (Grasso) and Tony Canales, head chef, have embarked on a venture, which involves ambiance and the excitement of the palate. Five years in the making, we have arrived at a place of comfort, for the moment. A new name, menu and décor, combine to make your dining experiences not only enjoyable but also memorable. Throw in a dash of jazz and all is right with the dining world. Your chef: Tony Canales Music director: Ernie Byrd Directions to Grasso's From Northern State Parkway traveling East. take Exit 35 N 106/107 to #106 to #25A (Northern Blvd) turn East (right) to Cold Spring Harbor From Northern State Parkway traveling West. take Exit 42 Deer Park Ave (follow sign to Huntington) #66 to #25A - turn West (left) go through Huntington Village to Cold Spring Harbor From Long Island Expressway East Bound take Exit 39 N Glen Cove Road - turn North (left) to #25A (Northern Blvd) - turn East (right) to Cold Spring Harbor (should you miss 39N continue to 41N 106/107 to 106 to #25A (Northern Blvd) turn East (right) to Cold Spring Harbor) or Exit 44N Seaford Oyster Bay Expressway #135 to #25 East (Jericho Turnpike) to Woodbury Road - turn (left) to #108 - turn left to end (mile) - turn left then immediately turn right into Cold Spring Harbor From Long Island Expressway West Bound take Exit 51 Deer Park Ave #231 North Bound (Just beyond North State Parkway over pass - road bares left - Deer Park Ave becomes Park Ave after you cross #25) continue to #25A - turn West (left) go through Huntington Village to Cold Spring Harbor #25A is Main Street - we are at 134 Main Street, Cold Spring Harbor. The building next to the Post Office. Worth the trip from anywhere. 631-367-6060 |
 
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