Lunch Menu

Spring 2010

Appetizers

Soup of the Day ~ 7

Shrimp Gorgonzola ~ 12
Puff Pastry, Shallots, White Wine Cream Sauce

Prince Edward Island Mussels ~ 10
Coconut Milk, Red Curry Paste, Lemon Grass, Fra Diavolo, White Wine Garlic

Wild Mushroom Strudel ~ 12
Puff Pastry, Crumbled Blue Cheese, Balsamic Syrup, Tomato Bruschetta Garnish

Grilled Eggplant ~ 9
Fresh Mozzarella, Roasted Peppers, Baby Arugula

Pasta

Linguine & Seafood ~ 18
Srimp, Little Neck Clams, PEI Mussels, Light Tomato Sauce, Mildly Spiced

Rigatoni Bolognese ~ 16
Classic Meat Rague

Penne Ala Vodka with Chicken ~ 16
Light Tomato Sauce, Cream, Pancetta

Entree

Grilled Chicken Rosemarino ~ 16
Rosmary, Garlic, Scallions, Chopped Tomatoes

Pork Milanese ~ 16
Lightly Breaded, Baby Arugula, Shaved Parmesan, Lemon Vinaigrette

Pan Seared Salmon ~ 17
Juice of a Lemon, Rosemary, Basmati Rice, Vegetable Medley

*Petite Filet Mignon ~ 22
Yukon Gold Mashed Potatoes, Vegetable Medley

Lightly Breaded Chicken ~ 16
Sauteed Wild Mushrooms, Spinach and Demi Glaze

Salads

Gail's Grilled Peach with Shrimp ~ 15
Boston Bibb Lettuce, Grilled Peach, Blue Cheese, Dried Fruit & Mixed Nuts, Hazelnut Vinaigrette

Watercress with Grilled Atlantic Salmon ~ 14
Watercress, Endive, Tomato, Grilled Red Onion, Lemon Vinaigrette

Horseradish Beet with Chicken ~ 13
Mesclun Greens, Grilled Red Onions, Bacon, Horseradish Vinaigrette

Grasso's Grilled Calamari ~ 14
Baby Arugula, Fresh Chopped Tomatoes, Red Onion, Basil, EVOO, Balsamic Vinegar

Sandwich

*8oz Hamburger ~ 10

A;merican Cheese, Bacon, Sauteed Onions ~ 12

Pepper Jack Cheese, Avocado, Chipotle Aioli ~ 12

Fontina Cheese, Sauteed Mushrooms & Onions ~ 12

*Turkey Burger ~ 10

Vegetable Burger ~ 10

Sandwiches & Wraps

BBQ Pulled Pork Sandwich ~ 12
Chipotle Aioli

Crab Cake Sandwich ~ 16
Avocado, Tomato, Dijon Tartar Sauce

Chicken Salad Sandwich ~ 10

Grilled Fresh Herb Chicken Wrap ~ 12
Julienne Veggies, Roasted Peppers, Balsamic Reduction

Portobello Wrap ~ 11
Basil, Roasted Peppers, Mozzarella, Balsamic Reduction

Pan Roasted Salmon Wrap ~ 13
Julienne Veggies, Goat Cheese, Dijon Dressing

Grilled Steak & Cheese Sandwich ~ 14
Sauteed Mushrooms & Onions, Fontina Cheese

All Burgers, Sandwiches, and Wraps are served with Grasso's Potato Salsd, Lettuce, Tomato & Pickle

* This menu item consists of or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness especially if you have certain medical conditions.