Dinner Menu

Spring 2010

To Start

Beet & Jumbo Lump Crab Meat Timbale ~ 15
Boat Cheese, Toast Points

Pan Seared Diver Sea Scallops ~ 16
Porcini Dusted, Saffron Cream, Caramelized Sweet Potato

Roasted Garlic and Goat Cheese Flan ~ 12
Oven Cured Tomatoes, Toasted Parmesan Crisp, Mushroom Ragu
Thyme Infused Red Wine Drizzle

Grasso's Grilled Calamari ~ 14
Baby Arugula, Fresh Chopped Tomatoes, Red Onion, Basil, EVOO
Balsamic Vinegar

Prince Edward Island Mussels ~ 11
Coconut Milk, Red Curry Paste, Lemon Grass

Salad

Gail’s Grilled Peach ~ 11
Bibb Lettuce, Grilled Peach, Blue Cheese, Dried Fruit & Mixed Nuts
Hazelnut Vinaigrette

Arcobaleno ~ 11
Shrimp, Beets, String Beans, Red Onions, Grasso Vinaigrette

Arugula ~ 10
Shaved Parmesan, Lemon Vinaigrette

*Classic Caesar ~ 9
Romaine, Toasted Herb Croutons, Parmesan Crisp

Main Course

Paella Risotto ~ 26
Shrimp, Diver Sea Scallops, Chicken, Chorizo, Peas, Saffron

House Made Potato Gnocchi ~ 20
Grated Ricotta Salata, Prosciutto Di Parma, Fresh Sage & Brown Butter

*Pan Roasted Monkfish ~ 26
Basmati Rice, Sauteed Spinach, Fried Capers, Tomato Confit

Wild Mushroom Stuffed French Breast of Chicken ~ 24
Basmati Rice, Roasted Shallot Thyme Jus

Grilled Atlantic Salmon ~ 25
French Green Lentil Salad, Roasted Beets, Leeks
Grain Mustard Horseradish Sauce

Seafood Cioppino in Tomato-Saffron Broth ~ 28
PEI Mussels, Little Necks Clams, Diver Sea Scallops & Shrimp over Linguini

Oven Roasted Half Long Island Duckling ~ 26
Wild Rice, Basil Chiffonade, Walnuts, Raspberry Sauce

Grilled Black Angus Steak ~ 30
Yukon Gold Mashed Potatoes, Asparagus, Sauteed Wild Mushrooms & Onions

*12 oz Grilled Filet Mignon ~ 32
Yukon Gold Mashed Potatoes, Asparagus, Baby Carrots, Red Wine Herb Butter

Mixed Grill ~ 28
Chili Marinated Skirt Steak, Chorizo, Shrimp, Saffron Risotto, Vegetable Medley

Always Available Favoites
Tagliatella Bolognese (20),
Chicken San Gimignano (25)
Scampi Italiano (28

If you would like something for dinner that is not on the menu
Please tell your server
We will gladly prepare it for you whenever possible

*Consuming raw or under-cooked meats, fish, or shellfish may increase your risk of a food borne illness, especially if you have certain medical conditions.