Prix Fixed Menu

Prix Fixed Dinner Menu $25 Per Person
Begins May 11, 2010
Mon – Sat 4pm – 6pm Sun 3pm - 6pm
No Subsitutions--Not to be combined with any other offer.
For parties of 8 or less

To Start
(Select One)

Soup of the Day

Prince Edward Island Mussels
Coconut Milk, Red Curry Paste, Lemon Grass

Roasted Garlic and Goat Cheese Flan
Oven Cured Tomatoes, Toasted Parmesan Crisp,
Mushroom Ragu, Thyme Infused Red Wine Drizzle

Gail's Peach Salad
Bibb Lettuce, Grilled Peach, Blue Cheese
Dried Fruit & Mixed Nuts Hazelnut Vinaigrette

Pulled Pork Quesadilla
BBQ Sauce, Monterey Jack Cheese
Pineapple Salsa,Chipotle Aioli

Main Course
(Select One)

Rigatoni Bolognese
Classic Meat Ragu

Chicken Sorrentino
Eggplant, Prosciutto, Fontina Cheese, White Wine Demi

Oven Roasted Flounder
Fresh Horseradish Breadcrumbs,

Linguine Fra Diavolo
Shrimp, Diver Sea Scallops, Clams, Mussels, Light Tomato Sauce

Boneless Pork Loin Milanese
Arugula Salad, Parmesan Cheese

Grilled Sirloin
Red Wine Herb Butter, Yukon Gold Mashed Potatoes

Dessert
(Select One)

Chocolate Mousse Napoleon with Berries, Sorbet of the Day
or White Chocolate Bread Pudding with Cinnamon Ice Cream

*Consuming raw or under-cooked meats, fish, or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.