Catering Dinner Menu

Grasso's Party Dinner Menu
Call Gail to make your menu special!

To Start
(Select Two plus Soup of the day)

Soup of the Day

Prince Edward Island Mussels
Coconut Milk, Red Curry Paste, Lemon Grass
FraDiavlo or White Wine Garlic Sauce

BBQ Grilled Jumbo Shrimp
Apple Slaw

Roasted Garlic and Goat Cheese Flan
Oven Cured tomatoes, Toasted Parmesan Crisp, Wild Mushrooms, Thyme Infused Red Wine Drizzle

Grilled Portobello
Fresh Mozzarella, Roasted Peppers, Balsamic Reduction

Penne Ala Vodka or Penne Filetto di Pomodoro

Salad
(Select One)

Gail's Peach
Bibb Lettuce, Grilled Peach, Blue Cheese, Dried Fruit & Mixed Nuts
Hazelnut Vinaigrette

Classic Caesar Salad
Romaine, Toasted Herb Croutons, Parmesan Crisp

Entrée
(Select three)
1 fish, 1 chicken & 1 meat

Mushroom Stuffed French Breast of Chicken
Thyme Jus, Cilantro Basmati Rice, Vegetable Medley

Chicken Sorrentino
Eggplant, Prosciutto, Mozzarella, White Wine Demi

Oven Roasted Scottish Salmon
Horseradish Grain Mustard Sauce (Essence of Shellfish Broth
French Green Lentil Salad, Roasted Beets, Leeks

Fresh Catch of the Day
Sides To Be Determined

Grilled Sirloin Steak
Red Wine Herb Butter, Yukon Gold Mashed Potato

Stuffed Boneless Pork Loin
Prosciutto, Fontina Cheese, Vanilla Chestnut Sauce

Braised Short Ribs
Red Wine Demi Glaze Mashed Potatoes

*12 oz. Grilled Filet Mignon (add $5 per person)
Yukon Gold Mashed Potatoes

Roasted Rack of Lamb (Add $5 per person)
Sides to be determined

Dessert
(Select three)

White Chocolate Bread Pudding with Cinnamon Ice Cream

Chocolate Mousse Napoleon or Tiramisu